Workshop-seminar, 23-25 May, 2005, MEKARN-CTU  

Making Better  Use of  Local Feed Resources

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Citation of this paper

The use of sugarcane stalk for feeding milking cows

Evaluation of Tra catfish (Pangasius hypophthalmus) residue meal to replace fish meal in diets for fattening pigs in the Mekong Delta of Vietnam

Le Thi Men, T R Preston*, Truong Van Hieu, Duong T Ngan and Huynh Thu Loan

Department of Animal Science, College of Agriculture,
Cantho University, Vietnam
ltmen@ctu.edu.vn

* UTA Foundation,UTA TOSOLY AA#48, Socorro, Santander, Colombia
trpreston@mekarn.org

 

Abstract

An experiment was carried out at the CanTho university pig farm from October to December 2004 with 24 castrated crossbred growing pigs with an average initial live weight of 60 kg and final live weight of 98 kg. The experiment included 4 dietary treatments with the Tra catfish residue meal replacing 0 % (0CF), 33 % (33CF), 66 % (66CF) and 100 % (100CF) of the fish meal. Six blocks, corresponding to 6 litters (4 pigs per litter) were allocated into 24 individual pens.

The nutritive values and feed allowances were the same in all dietary treatments, except for the ether extract (EE) content. Mean daily gains were not significantly different among treatments, and were 681g, 691g, 730g and 736g for 0CF, 33CF, 66CF and 100CF diets, respectively. Feed conversion ratios were similar among diets. The back fat thickness was 15.3, 16.0, 15.7 and 16.2 mm, for 0CF, 33CF, 66CF and 100CF, respectively, and were not significantly different between diets. The feed cost per kg weight gain and feed benefits were better in the 100CF and 66CF diets than in 33CF and 0CF diets. Thus the economic benefit was higher for the 100CF (25 %), and 66CF (19 %) diets in comparison with the 33CF and 0CF diets.

Key words: catfish meal, backfat, nutritive values, fattening pigs


Introduction

The  cities of An Giang, Dong Thap and Cantho are situated beside the border with Cambodia and along the Hau river, where catfish cultivation using the floating cage is dominant. Cantho province is not only the geographic but also the political and economic center of the Mekong delta. Intensive farming systems, including paddy rice, fruits, animals and fish, are well developed in the province (Nguyen Van Sanh et al 1998), and the two types of catfish cultivation, both in ponds and in floating cages, are prevalent. Large factories produce aqua-cultural products for export such as Pangasius filet. The abundant residues and the whole small fish are processed to give raw catfish meal, containing crude protein level of 53 % and EE of 37 % in dry matter (Le Thi Men et al 2005). This source of protein and energy supplement can be applied in animal feeding, especially in pig production in the Mekong Delta

The hypothesis of this study was that Tra catfish meal can replace protein of fish meal in a diet for fattening pigs without affecting the pig growth performance and with economic benefit to producers.
 

Materials and methods

Experimental design

The trial was conducted in the experimental farm of CanTho university. The experimental animals were 24 growing castrate male pigs of crossbred Large White with average initial live weight of 60 ± 5 kg. The trial consisted of 1 pig per pen, with 4 dietary treatments and 6 blocks (6 litters with 4 pigs per litter). The control diet (0CF) was based on broken rice, rice bran and fish meal. The 33CF treatment dwas based on the same ingredients but the Tra catfish residue meal replaced 33 % of the fish meal. The 66CF diet had 66 % of the fish meal replaced by the catfish meal, and the 100CF diet had all the fish meal replaced by the catfish meal. The daily allowance was restricted to 3.5 % of body weight. Samples of feeds and mixed feeds were taken for analysis of chemical composition. All animals were given free access to drinking water, and were weighed at the start and end of the trial. Details of the experiment was given in Tables 1 and 2

Table 1. Analyzed chemical compositions of the feedstuffs used in the experiment , as % DM basis  (except for DM which is on "as fed" basis)

 

DM, %

CP

EE

CF

Ash

ME, kcal/kg

Broken rice

88.5±0.49

7.04±0.16

0.28±0.06

1.45±0.41

0.47±0.03

3,452

Rice bran

87.6±0.39

12.1±0.17

13.1±0.85

4.60±0.38

7.25±1.14

2,914

Tra catfish meal

90.2±0.08

60.5±1.26

30.3±0.39

 

4.08±0.11

3,731

Fish meal

89.9±0.40

59.5±1.26

16.7±2.46

 

34.0±0.62

3,644

 

Parameters measured

Samples of each feedstuff were taken, and the content of DM, CP, CF, EE were analyzed according to AOAC (2000). ME was estimated (NIAH 1995). All pigs were weighed at the initial, and final time points of the trial. Feed refusal in every pen was recorded every day. Backfat thickness at two opposite points of the 10-12th ribs' mid-line of the all pigs was estimated using an ultrasonic machine (RENCO Co., Ltd, Minneapolis, USA) at the final time point.

Statistical analyses

Data were analyzed by ANOVA using the General Linear Model of Minitab Statistical Software version 13. Sources of variation were treatments and blocks. The Tukey Test for paired comparisons was used to separate means when the differences were significant at the 5% level.
 

Results and discussion

Diet composition

Crude protein and crude fibre were similar for the four dietary treatments, but the EE was higher on the CF diets (Table 2)

Table 2. Ingredients, calculated chemical composition and feed costs of experimental diets for fattening  pigs

 

Diets

 

0CF

33CF

66CF

100CF

Ingredient, %

 

 

 

 

Broken rice

52

52

52

52

Rice bran

35

35

35

35

     Tra fish meal

0

4

8

12

     Fish meal

12

8

4

0

Premix

1

1

1

1

Total                                              

100

100

100

100

Chemical composition

         ME, MJ/kg

12.0

12.2

12.3

12.5

         CP, %

14.8

14.8

14.9

14.9

         EE, %

6.6

7.2

7.7

8.2

         CF, %

2.4

2.4

2.4

2.4

Feed cost, VND/kg1)

3,459

3,434

3,409

3,383

1) Prices per kg for broken rice: 3,000; rice bran: 2,500; Tra fish meal: 7,875; premix: 6,000 and fish meal: 8,500 VND

Daily weight gain, feed conversion ratio, Back-fat thickness

Mean daily weight gains, feed conversion rates and back-fat were not different among treatments (Table 3),  probably because the polyunsaturated fatty acids in catfish oil were effectively utilized as an energy source by the pigs, as reported by Harmon (2000). As shown in results of Wood (1984), increasing the proportion of dietary energy derived from unsaturated fatty acids such as C18:2 would result in decreased back-fat thickness at the 10th rib in pigs.

Table 3. Effect of experimental diets on growth performance of pigs

 

 

Diets

SEM

P

0CF

33CF

66CF

100CF

Daily gain, g/d

681

691

730

736

31.1

0.518

Feed intake, kg/d

2.24

2.29

2.27

2.23

0.04

0.687

Feed conversion

3.31

3.34

3.14

3.04

0.12

0.235

Back-fat thickness, mm

15.2

16.0

15.6

16.2

0.472

0.553

 

Economic benefit

The feed cost per kg weight gain was lowest in 100CF (Table 4).  Sale price per kg live weight of the finished pigs was the same for all diets (17,500 VND/kg). As a result, the gross income per total weight gain was best in 100CFWS and 66CF.

Table 4. Effect of experimental diets on feed benefit of pigs

 

                 Diets

SEM

P

0CF

33CF

66CF

100CF

Gross income1), VND

617,167

621,250

658,000

658,000

27,836

0.595

Feed cost/kg gain, VND

11,467

11,483

10,683

10,268

396

0.119

Total feed expense, VND

399,313

403,409

398,057

385,887

7,212

0.382

Feed benefit, VND

217,854

217,841

259,943

272,113

23,797

0.279

% Relative

100

100

119

125

 

 

1) Sale price per kg live weight of finishing pig was 17,500 VND for each diet 

 

Conclusions

References

AOAC 2000 Official Methods of Analysis. American Association of Analytical Chemists. Washington, DC.,USA

Harmon B G 2000 Swine nutrition and management. Purdue University. USA .

Le Thi Men, Vo Cong Thanh, Y Hirata and S Yamasaki 2005 Evaluation of the genetic diversities and the nutritional values of the Tra (Pangasius hypothalamus) and the Basa (Pangasius bocourti) catfish cultivated in the Mekong Delta of Vietnam. Asian-Aust. J. Anim. Sci. 2005. Vol 18, No. 5: 671-677.

Nguyen Van Sanh, V T Xuan and T A Phong 1998  History and future of farming systems in the Mekong Delta. In Development of Farming Systems in the Mekong Delta of Vietnam. (Eds) Vo-Tong Xuan and Shigeo Matsui). Ho Chi Minh Publishing House. Ho Chi Minh City, Vietnam,  pp.17-80.

Wood  J D 1984  Fat deposit and the quality of fat tissue in meat animal. In Fats  in Animal Nutrition. (ed) Wiseman, J.  Butterworths, London, England, 407-435.

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