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(1) Improving the utilization of cassava leaves as a protein source for pigs by combining them with water spinach

(1) Improving the utilization of cassava leaves as a protein source for pigs by combining them with water spinach

Chhay Ty and T R Preston*

CelAgrid, PO Box 2323, Phnom Penh, Cambodia,
chhayty@yahoo.com
*UTA Colombia, AA48 Socorro, Santander, Colombia

Abstract

Ensiling or sun-drying of cassava leaves has been considered to be essential, before using the leaves as a protein source for pigs, in order to reduce the risk of HCN toxicity due to the presence of cyanogenic glucosides. However, even after processing the leaves and reducing the HCN levels it has been found that growth performance and feed conversion ratio deteriorate when the level of the leaves exceeded 10 to 15% of the diet on DM basis.

The hypothesis underlying a series of experiments carried out by the authors was that factors other than HCN toxicity were limiting pig performance with high levels of cassava leaves in the diet. In the first experiment, eighteen crossbred castrated male pigs (11 to 14 kg initial weight) were fed a basal diet of broken rice supplemented with fresh cassava leaves, water spinach, or a mixture [50:50 on a fresh weight basis] of the two. The growth and conversion ratios were 50% better for the diets with water spinach alone, and in the mixture with fresh cassava leaves, compared with fresh cassava leaves alone. On all diets the foliages supplied between 65 and 75% of the total protein. On the diet with the 50:50 mixture of fresh cassava leaves and water spinach, intakes of HCN were 4.96mg/kg live weight which is more than was considered to be the lethal dose in pigs (from 1.5 to 4.4mg/kg live weight). However, daily gains rates on the 50: 50 diet were the same as on the diet without cassava leaves.

In the second experiment, 10 to 30% of fresh cassava leaves were replaced by water spinach. At all levels the intake of HCN was within the range reported to be toxic, yet no toxicity symptoms were observed. However, the same positive synergistic effects from combining the two sources of protein-rich leaves as supplements to a low protein basal diet for growing pigs were observed. It is concluded: (i) that factors other than the content of cyanogenic glucosides are the limiting factors in the use of cassava leaves as a protein supplement for growing pigs; and (ii) fresh cassava leaves can be fed with no risk of toxicity even at levels equivalent to 50% of the diet DM.

Keywords: Cassava, fresh leaves, growth, HCN, pigs, water spinach