Livestock Research for Rural Development (17) 03 2005
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Due to high biomass yield of 16-18 tons DM/ha/year and high
crude protein content (18-25%), mulberry foliage could be a protein
supplement source for ruminants. The first experiment was conducted
to aim at evaluating of effect of different additives on quality of
silage and on dynamic of fermentation during conservation. The
second experiment were designed Latin square (5 x 5) with 5 local
growing goats with a mean live weight of 17.3kg. The treatments
were: (MS 0) natural grass ad libitum (basal diet), (MS 250)
Basal diet plus 250g Mulberry Foliage Silage (MFS), (MS 500) Basal
diet plus 500 g MFS; (MS 750) Basal diet plus 750 g MFS and (MS
adlib.) mulberry foliage silage ad libitum. The second experiment
was conducted to aim at determining of effect of different MFS
levels in the diets on feed intake, digestibility, and nitrogen
retention and N-NH3 content in the rumen fluid of goats.
The results from the first experiment showed that the mulberry
foliage silage was high protein and ash content and the best
quality was silos with 5% of molasses. The pH value and the ratio
between N-NH3 and total N were lower in the silos with
5% of molasses compared the others. Making mulberry foliage silage
with or without additives could be good methods to conserve foliage
as a supplement resource for ruminants.
The results from the second experiment showed that mulberry
foliage silage are very high palatability for goats. The feed
intake could get 3.02% BW (DM based) or
62.98gDM/kgW0.75. There were differences in dry matter
intake between treatments (P<0.05). There were no differences in
DM and OM digestibility between treatments (P>0.05). There were
big differences in CP digestibility between treatments. There were
regressions between CP digestibility and CP content of ration
(R2 = 0,586) and between CP digestibility and mulberry
foliage silage percentage (R2 = 0,585) and between N
retention and N intake (R2=0,654). It should not be used
100% of Mulberry foliage silage in the diets of ruminants because
of economical and digestibility aspects.