Use of Cassava as Animal Feed |
College of Agriculture, Cantho University, Cantho, Vietnam
hqdo@ctu.edu.vn
*
University of Tropical Agriculture, Phnom Penh,
Cambodia
trpreston@email.com
Nine growing cross-bred heifers (Sindhi X Yellow cattle) of 162 kg (162 ± 9 kg), receiving a basal diet of ad libitum rice straw were allocated to three treatments given as supplements. These were: a urea-molasses mixture (10% urea) prepared as a soft cake and offered at 500g/head/day plus fresh grass at 3 kg/100 kg liveweight; a urea-molasses mixture (10% urea) prepared as a hard block offered ad libitum plus fresh grass at 3 kg/100 kg liveweight; a urea-molasses mixture (10% urea) as a soft cake offered at 500 g/head/day plus fresh cassava foliage at 3 kg/100 kg liveweight.
Intake of rice straw and of total dry matter were highest (P=0.002) on the combination of soft urea-molasses cake and cassava foliage supplements. The cattle ate all the soft cake that was offered (500 g/day) but those offered the hard block ate only 317g/day. Growth rates were highest (P=0.002) with the soft cake and cassava foliage supplement (270 g/day) followed by the soft cake and grass (190 g/day) and hard block and grass (160 g/day).
Vietnam grows over 6 million ha of rice annually and it is estimated that this yields around 18 million tonnes of rice straw. This residue is the most abundant feed for ruminant animals in Vietnam, especially during the dry season. Many methods have been proposed for improving the nutritive value of rice straw, usually by some treatment involving the use of urea or ammonia (see review by Nguyen Trach 1998). Incorporating urea in a hard block based on molasses and rice bran, with lime or cement as hardening agent, was proposed by Leng (1984) and popularised in many countries by the Feed Resources Group of FAO (Sansoucy 1986). Positive effects of this technology to improve use of rice straw by growing heifers were reported by Bui Xuan An et al (1992).
Attempts to feed the hard block to swamp buffaloes in the Mekong delta were not successful as the animals would not consume them (Nguyen Van Thu et al 1993). Nguyen Phuc Tien and Preston (1998) observed the same phenomenon with swamp buffaloes exposed to one hour of work daily driving a sugar cane crusher; by contrast, the same block was consumed avidly by native Yellow cattle on the same work schedule. The solution to the intake problem, reported by Nguyen Van Thu et al (1993), was to prepare the urea-rice bran-molasses mixture as a soft cake and, where necessary, to force-feed the mixture using a "bamboo pipe".
There are few reports comparing the different methods of
incorporating urea in rice straw diets and none comparing the hard
"block" versus the soft "cake" (Nguyen Xuan Trach
1998). The following experiment was designed to compare two methods of
supplying the urea: comparing the hard "block" versus the soft
"cake" and two forage supplements: ‘’Grass ‘’ versus ‘’ Cassava
foliage’’
.
The trial was carried out on the Song Hau farm in Omon District, Cantho Province. Nine growing cross-bred (Sindhi x Yellow) heifers (initial weight 162 ± 9 kg), receiving a basal diet of ad libitum rice straw were allocated in a completely random design to three supplements:
· Urea in a hard block + fresh grass
· Urea in a soft cake + fresh grass
· Urea in a soft cake + cassava foliage
The rice straw was purchased in
Omon District, Cantho Provine. Fresh grass and fresh cassava foliage were
purchased every day from farmers. The rice straw was offered ad libitum, fresh
quantities being given morning and afternoon to ensure there was a residue of
at least 0.5 kg. The grass (mainly para grass, Bracchiaria decumbens)
and foliage from cassava plants were given fresh in a single feed at a level of
3 kg/head/day. The hard block was
offered on ad libitum basis. In the case of
the soft cakes, one (250 g) was offered twice daily,
in the morning and afternoon.
Table
1: Composition (air-dry basis)
of the hard block and the soft cake |
||
|
Soft cake |
Hard block |
Molasses |
35 |
20 |
Rice bran |
40 |
30 |
Coconut meal |
10 |
0 |
Urea |
10 |
10 |
Salt |
5 |
5 |
Lime |
|
10 |
Cement |
|
5 |
Bone meal |
|
10 |
Clay |
|
10 |
The soft cake was made by mixing first the urea, salt, coconut meal and rice bran. The molasses was then added, mixed and 1 kg of the mixture put into a box and pressed. For the hard block, the bone meal and cement were added to the rice bran, mixed together. The molasses was then added. A slurry was made of the lime, clay, salt and water and this was then mixed with the dry ingredients. The final mixture (lots of 2 kg) was pressed into a container and allowed to set in the shade for one week before being fed.
The cattle were weighed on two consecutive two days at 15 day intervals. Intakes of rice straw, grass and the soft cake were recorded every day. The hard block was weighed when first offered to the animals and again when it was almost fully consumed, after which it was replaced with a new block. The rice straw, cassava foliage and grass were sampled every month and analysed for dry matter (48 hours in a forced air oven at 100 °C).
Liveweight gain for individual animals was estimated from the linear regression of liveweight on days in the trial. These data and those for feed intake were analysed by the ANOVA option of the Minitab software package (Version 12). The sources of variation were treatments and error.
All the cake offered (500 g/head/day) was consumed while of the hard block, only 317 g/day was eaten. These findings are similar to those reported by Ho Quang Do (1999). Intake of rice straw was higher (P=0.04) for the supplements of soft cake versus hard block and for cassava foliage versus grass (P= 0.007).
Table 2:
Mean values of liveweight, feed intake and conversion of Sindhi*Yellow cattle fed rice straw and
urea and forage supplements |
||||
|
Soft cake + grass |
Hard block + grass |
Soft cake + Cassava foliage |
SE/Prob |
Liveweight, kg |
||||
Initial |
153 |
166 |
174 |
4.22/0.119 |
Final |
168 |
178 |
188 |
4.43/0.055 |
Daily gain |
0.190 |
0.160 |
0.270 |
0.025/0.002 |
Feed DM intake,
kg/day |
||||
Rice straw |
3.88 |
3.60 |
4.07 |
0.072/0.039 |
Grass /cassava |
0.57 |
0.57 |
0.68 |
|
Block or cake# |
0.442 |
0.317±0.06 |
0.442 |
|
Urea |
0.050 |
0.0317 |
0.050 |
|
Total |
4.45 |
4.53 |
5.20 |
0.21/0.001 |
Feed DM conversion |
23.7 |
28.4 |
18.9 |
1.34/0.007 |
# Dry matter (%); Soft cake 88.4; Hard block 94.9; |
Highest growth rate (P=0.002) was recorded on the combination of the soft cake and the cassava foliage (270 g/day), followed by the soft cake and grass (190 g/day) with poorest results on the hard block and grass (160 g/day). The advantages of the soft cake over the hard block confirm the earlier findings of Ho Quang Do et al (1999) and appear to reflect the higher intake of urea and other nutrients on the former. Fresh cassava foliage was shown by Ffoulkes and Preston (1978) to be comparable with soya bean meal as a source of bypass protein for cattle fattened on liquid molasses-urea as the basal diet. Similar rates of milk production in goats supplemented with either cottonseed cake or cassava leaf meal (Duong Van Liem et al 2000), support the conclusion that some of the protein in cassava foliage is able to “bypass” or “escape” the rumen fermentation.
Supplementing rice straw with a small amount of cassava foliage and a soft cake containing 10% urea increased by 1.5 times the growth rate obtained on rice straw supplemented with a hard urea block and grass.
Bui Van Chinh 1991 Scientific information of AHRI, Number 5, Hanoi ( Vietnamese).
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Duong Thanh Liem, Ngo Van Man, and
Nguyen Van Hao 2000
Cotton seed and
cassava leaf meal as protein supplements for lactating goats, Seminar-Workshop
Ho Chi Minh City, Vietnam, January 18-20 th , 2000.
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Preston T R 1978 Cassava or sweet potato forage as combined sources of
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