MEKARN MSc 2005-2007

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Evaluation of head lettuce (Lactuca sativa) residues and Mimosa pigra as feed resources for growing rabbits
 

Supharoek Nakkitset

Royal Project Foundation, Livestock Extension and Development Section,
5 Moo 1 Suthep Road, Maung, Chiang Mai 50200, Thailand.
inalaw@yahoo.com

Abstract

The objectives of this thesis were to determine the nutritive value and digestibility of head lettuce (Lactuca sativa) residue and Mimosa pigra compared to water spinach (Ipomoea aquatica) and Ruzi grass (Brachiaria ruziziensis) as feeds for rabbits and the effect of feeding these forages on the performance of growing rabbits on-station as well as on-farm.

The objectives of the study on-station were to compare the effect of four kind of forages, two breeds (New Zealand White and crossbred New Zealand White x native breed) and sex on feed intake, growth performance and digestibility in rabbits, offered a basal diet of a commercial concentrate at a level of 2% dry matter (DM) of body weight (BW). The results showed that the rabbits fed Mimosa pigra had significantly higher DM intake than the rabbits fed head lettuce residue, Ruzi grass and water spinach, 96 g, 81 g, 70 g and 66 g DM/day, respectively. The rabbits fed Ruzi grass had a poor growth rate, 14.8 g/day, which was significantly different from the rabbits fed head lettuce residue, water spinach and Mimosa pigra, 17.6 g, 18.4 g and 18.5 g/day, respectively. Pure breed rabbits had significantly higher live weight gain than crossbred rabbits, 18.0 g and 16.7 g/day, respectively. There were no significant differences due to sex. Digestibility coefficients were similar for the two breeds but the foliages had a significant effect on the digestibility coefficients of all nutrients. The rabbits fed water spinach and head lettuce residue had significantly higher digestibility of nutrients than rabbits fed Mimosa pigra or Ruzi grass. The native rabbits digested the fiber better than the New Zealand White rabbits.

In the on-farm study the effect of feeding head lettuce residue and Mimosa pigra on growth performance of rabbits and the costs of these diets compared to feeding Ruzi grass was studied. A commercial concentrate offered at 2% DM of BW was the basal diet. Rabbits fed the head lettuce residue and Mimosa pigra diets had significantly higher growth rate and feed intake than those fed the Ruzi grass diet. Feed conversion ratio for the Mimosa pigra diet was highest compared to Ruzi grass and head lettuce residue, 5.2 g, 4.9 g and 4.6 g DM/g weight gain, respectively. Economic analysis showed that the costs for the head lettuce residue and Mimosa pigra diets were higher than for the Ruzi grass diet but the net profit per kg BW of the rabbits fed Ruzi grass was lowest compared to Mimosa pigra and head lettuce residue diets, 36 Baht, 39 Baht and 40 Baht/kg BW, respectively.

The results from these two studies confirm that feeding head lettuce residue and Mimosa pigra to rabbits improved growth performance and gave a better net profit than Ruzi grass.

Key words: Head lettuce residue, Mimosa pigra, Ruzi grass, water spinach, growth performance, digestibility, economic analysis, on-station, on-farm.