Digestibility and nitrogen balance studies in pigs fed diets with ensiled taro (Colocasia esculenta) leaves as replacement for fish meal

PhengBuntha, Khieu Borin, T R Preston* and B Ogle**

Center for Livestock and Agriculture Development, Phnom Penh, Cambodia
buntha@celagrid.org
*Finca Ecológica, TOSOLY Socorro Colombia
**Swedish University of Agricultural Sciences, Department of Animal Nutrition & Management,
PO Box 7024,75007,Uppsala, Sweden

Abstract

The four treatments applied to 4 growing pigs (15 kg live weight) in a 4*4 Latin square arrangement were four levels of ensiled leaves of taro (Colocasia esculenta) equivalent to 25, 50, 75 and 100% substitution of the protein from fish meal in a basal diet of sugar palm syrup. The pigs were housed in metabolism cages for consecutive periods of 12 days, with collection of faeces and urine during the last 5 days of each period.

There were positive curvilinear trends in DM and crude protein intake and in N retention in response to replacement of fish meal by ensiled taro leaves with the optimum proportion being at about 70-75% replacement. Coefficients of DM apparent digestibility were high on all diets but those for crude protein showed a negative curvilinear response with declining values beyond 25% substitution of the fish meal protein by that from taro leaf silage. The limiting factor to utilization of the taro leaf silage appears to be the lower apparent digestibility of the protein in the taro leaves.

Key words: Colocasia esculenta, digestibility, N balance, sugar palm syrup, Taro leaf silage

Introduction

Taro (Colocasia esculenta), also known as "Old Cocoyam", is a wetland crop in many tropical and subtropical areas of the world, cultivated mainly for root (corm) production. Before the corm can be eaten, the traditional practice is to cook it so as to break down the needle-like calcium oxalate crystals which are present in all parts of the plant. According to Miller (1929), these crystals are "extremely irritating to the throat and mouth lining, causing a burning and stinging sensation". Many other plants contain substantial quantities of oxalate (Standal 1983). Proposed functions of the oxalate content in plants are said to include: protection from insects and foraging animals through toxicity and/or unpalatability, osmo-regulation, and regulation of calcium levels in plant organs and tissues (Libert and Franceschi 1987).

In a survey in Takeo and Pursat provinces, 51% of the farmers that were interviewed reported feeding the petiole of Taro (Paper I) to pigs. As for the corm, the traditional practice is to boil the petioles before feeding. Very few farmers reported feeding the leaves. In the mountain areas of North Vietnam, there is a tradition of using both the corm and the leaves of Giant taro (Alocasia macrorrhiza) as feed for pigs (Tiep et al 2006). As in the case of taro, it was reported (Tiep et al 2006) that the traditional way is to boil the corm and the leaves prior to feeding, as this reduced the concentration of calcium oxalate present. These authors showed that ensiling the leaves with rice bran and molasses reduced the calcium oxalate content by 78%, and that the silage could be included in the diet of growing pigs at the 10% level without affecting growth rate. In Colombia, Rodriguez et al (2006) showed that the leaves of the New Cocoyam (Xanthosoma sagittifolium) could be fed fresh to young pigs at levels replacing 50% of the soybean meal (approximately 45% of the diet DM) and that growth rates (500 g/day) were similar to those on the control diet without the leaves. The leaves were chopped before offering them to the pigs which may have reduced the oxalate content as it was observed that the irritating effect from handling the leaves was reduced after chopping them (Preston TR personal communication).

There appears to be little recent research on the feeding value of taro leaves for pigs. For this reason the present study was carried out to provide preliminary information on digestibility and nitrogen balance in pigs fed ensiled taro replacing fish meal, using a fibre-free basal diet (sugar palm syrup), as according to Preston (2006) this is likely to facilitate the use of fibrous protein sources, such as leaves from vegetative sources.
 

Materials and methods

Location and Climate

The experiment was conducted in the ecological farm of the Center for Livestock and Agriculture Development (CelAgrid), located in Rolous village, Rolous commune, Kandal Stoeung district, Kandal province, about 26 km from Phnom Penh City, Cambodia. During the trial (from 1 September to 21 November, 2006), the average ambient temperature was 25.9 ± 0.96 ­C in the morning at 06:00h, 31.7 ± 1.59 C in the middle of day, and 28.3 ± 1.90 C in the afternoon at 18.00h.

Experimental design

The experiment was carried out as a Latin Square 4x4 arrangement with 4 pigs and 4 periods (Table 1), each of 12 days. The first 7 days were for adaptation to the diet, followed by 5 days for collection of faeces and urine.

Animals and housing

Four crossbred (Large White x Local) castrated male pigs, initially averaging 15.0 ± 1.0 kg live weight were used for the experiment. They were housed in metabolism cages (1.6 x 1.4 m floor area), elevated 0.6 m and allowing the separate collection of faeces and urine. The cages were made of wood and were situated in a building with a thatch roof of Imperata grass, and open sides.

Diets and feeding management

Wild taro (Trav Prey) leaves were harvested from a lake receiving waste water from Phnom Penh City. The leaves were chopped into small pieces and ensiled with 5% of sugar palm syrup (79% of DM) and 2% of water (fresh basis) to facilitate the mixing of the viscous syrup. Leaves and syrup (plus the water) were carefully mixed and stored in plastic bags, inside rigid plastic containers. The bags were tightly closed to prevent air contact and stored for 30 days before feeding. Every container thus prepared contained approximately 150 kg of fresh material. The ensiled Taro leaves had a pH of 3.85 after one month and DM content of 18.3%.

Four diets were formulated with protein from ensiled taro leaves replacing fish meal protein at levels of 25, 50, 75 and 100% (Table 2). The pigs were fed ad libitum, with fresh feed supplied 3 times per day during the adaptation period, and given 80% of the mean ad libitum intake in the collection period to avoid residues. All ingredients were mixed together before feeding. Fresh water was available at all times from nipple drinkers. The duration of the experiment was 48 days.