Mini-project Research protocol  

MSc in Tropical Livestock Systems (2005-2007)

Contents

Citation of this paper

Effect on intake and digestibility by goats given jackfruit leaves alone, the whole branch of jackfruit or free access to both

Effect on intake and digestibility by goats given jackfruit (Artocarpus heterophyllus) leaves alone, the whole branch or free access to both
 

Ammaly Phengvilaysouk

Livestock Research Centre, National Agriculture and Forestry Research Institute
Ministry of Agriculture and Forestry PO Box 811 Vientiane Lao PDR
ammalyp@yahoo.com


Introduction

Livestock are an important component of smallholder farms in the Lao PDR with sales of livestock accounting for more that 50% of cash income in many upland and highland areas. Over 95% of all livestock is produced by smallholders (Stür et al 2002). Goat production plays an important role in the agricultural sector in the rural areas, especially in the mountainous areas, supplying meat, milk and fertilizer. Goat production is not yet performed properly on the grass-root level. Farmers raise local breeds, which have a small body size and there is a lack of feed during the dry season resulting in low productivity and poor reproduction (Sopha Xaypha 2005) Tree leaves have been used traditionally by farmers as animal feed but relatively little is known about their potential to replace conventional protein-rich concentrates such as soya bean meal and fish meal (Keir et al 1997). Jackfruit (Artocarpus heterophyllus) is a multipurpose tree that can be successfully used in goat production (Theng Kouch et al 2003). The method of offering the browse has also been found to be important with higher intakes and digestibility when the foliage is offered hanging as a branch (Theng Kouch et al 2003; Le Thi Thuy Hang 2003; Keopaseuht Toum et al 2005). It has been shown that this method resulted in higher intake and digestibility by goats of tree foliages such as Jackfruit compared with giving only the leaves in the feed trough (Theng Kouch et al 2003).

Hypothesis
Objectives

Materials and methods

Location

The experiment will be conducted at the Livestock Research Center, Nam Xuang about 44 km from Vientiane City, Lao PDR. The experiment started on 12 September 2005 and  will be finished on 12 October 2005.

Experimental animals

Three growing male goats (local breed) of 9.6 to 12.9 kg live weight will be confined in cages made from wood with plastic mesh and plastic sheet to collect separately the faeces and urine.

Experimental design

The experimental design is a 3*3 Latin Square arrangement. The treatments are:

The layout of the experiment is in Table 1.

Table 1. Layout of the experiment

Adaptation (days)

Data collection (days)

Goat 1

Goat 2

Goat 3

Period 1: 1 – 4

5-10

L

B

MB

Period 2: 11 – 14

15-20

B

MB

L

Period 3: 21 – 24

25-30

MB

L

B

Feeds and feeding system

The jackfruit will be harvested within the Livestock Research Center or around the households near the center.  For treatment [L] the leaves are separated from the stem and put in the feed trough, [B] the branch is hanging above the feed trough, and [MB] the leaves are separated putting them in the feed trough and also hang the whole branch. The methods for "B" and "L" are shown in Figures 1 and 2. In all cases feeding is ad libitum with an offer level of about 20% above actual intake. Feeds are offered twice daily: about 7.00am and 16.30pm. Days 1 to 5 of each period are for adaptation to the new treatment; and days 6 to 10 for data collection.

Figure 1. Hanging the branch of jackfruit 

  Figure 2: The separated leaves in the feed trough
Measurements

The goats are weighed at the beginning and end of each period (every 10 days). Feed offered and refused is recorded. Faeces and urine are collected every day and a 10% sample kept in the refrigerator at -20ºC.  At the end of each period samples for each treatment are mixed and representative amounts used for the analysis.  Urine is collected in a bucket with 50 ml of 25% sulphuric acid to maintain the pH below 4 so as to prevent escape of ammonia. Feeds offered and refused are weighed and samples separated into leaves, petiole and stems, which were then analyzed for DM to determine the amounts that were consumed. Dry matter is determined by microwave radiation (Undersander et al 1993), crude fibre according to procedures of (AOAC 1990) and water extractable DM and N by the method of Ly and Preston (1997).

Statistical analysis

The data are analyzed using the GLM option of the ANOVA software of Minitab (Version 13.31). Sources of variation are periods, animals, feeding method and error.
 

References

Keir B, Dinh Van Bien, Preston T R and Ørskov E R 1997 Nutritive value of leaves from tropical trees and shrubs Intake; growth and digestibility studies with goat, Livestock Research for Rural Development 9 (4) 1997 . 1997, Volume 9, Number 4 http://www.cipav.org.co/lrrd/lrrd9/4/bren942.htm

Le Thi Thuy Hang 2003: Effect of method of offering foliage from Muntingia (Muntingia calabura) to young goats on digestibility and N retention; Retrieved September 18, 2005, from MEKARN Mini-projects. http://www.mekarn.org/msc2003-05/miniprojects/webpage/hangag.htm

Ly J and Preston T R 1997 An approach to the estimation of washing losses in leaves of tropical trees. Livestock Research for Rural Development 9(3): http://www.cipav.org.co/lrrd/lrrd13/1/ly131.htm

Sopha Xaypha and Ledin I  2005 Evaluation of foliages for growing goats. MSc thesis, Swedish University of Agricultural Sciences, Uppsala http://www.mekarn.org/procsr/sopha.pdf

Keopaseuht Toum, Chhay Ty, Bouahom Bounthong and Preston T R 2005: Effect of method of offering foliages of Gliricida sepium and Stylosanthes guianensis CIAT 184 (Stylo) to goats on intake and digestibility. Workshop-seminar "Making better useof local feed resources" (Editors: Reg Preston and Brian Ogle) MEKARN-CTU, Cantho, 23-25 May, 2005. Article #15. Retrieved September 18, 2005 , from http://www.mekarn.org/proctu/toum15.