Course name: Range Management
Course period and place:
|
Date |
Day |
Time |
Subject |
Teachers |
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17 |
Mon |
10-12 13-15 |
Introduction,
Range ecology, primary production, vegetation changes Range
resource assessment, carrying capacity |
IL IL |
|
18 |
Tue |
10-12 13-15 |
Range animal nutrition: Forage
intake, Seasonal effects on nutritional value Energy expenditure Supplementation, nutritional guidelines, |
BB BB |
|
19 |
Wed |
08-17 |
Field trip
|
BB |
|
20 |
Thu |
08-10 10-12 13-17 |
Range
management, grazing behaviour Stocking
rate Free for studies |
IL BB |
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21 |
Fri |
08-10 10-12 19.00 |
Examination Final discussion, course evaluation End of course dinner |
IL IL, BB IL |
List
of teachers in the course
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Name |
Adress |
Phone/fax |
e-mail |
|
(IL)
Inger Ledin |
|
46 18
671646/ 46 18
672995 |
Inger.Ledin@huv.slu.se |
|
(BB)
|
National
Agriculture and Forestry Research Institute (NAFRI), Ministry of Agriculture
and Forestry, |
856 21
732047/ 856 21
732047 |
Bbouahom@laotel.com |
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