Back to course outlines

 

Course name: Poultry production

Course period and place: February 9th to 13th, 2004, Nong Lam University, Ho Chi Minh City, Vietnam

 

Date

Day

Time

Subject

Teachers*

09/02

Mon

08.00 - 11.30

Poultry production in Vietnam/Tropics

DDD, BO

“

“

13.30 - 16.00

Exercise (ration formulation)

 

10/02

Tues

08.00 - 11.30

Nutrition of chicks/meat birds

BO

“

“

13.30 - 16.00

Research with poultry

 

11/02

Wed

08.00 - 11.30

Nutrition of layers, local breeds

DDD, BO

“

“

13.30 - 16.00

Farm visit

DDD,  BXM, BO

12/02

Thur

08.00 - 11.30

Duck production/ integrated systems

BXM

“

“

13.30 - 16.00

Discussion/reading

DDD,  BXM, BO

13/02

Fri

08.00 - 11.30

Revision/discussion

DDD, BXM, BO

“

“

13.30 - 16.00

Examination

 

 

 

 

 

 

13/02

 

Evening

End of course dinner

 

 

 

 

 

 

 

 

 

List of teachers in the course

 

Name

Address

Phone/fax

e-mail

Dr Brian Ogle

Dept. of Animal Nutrition and Management, SLU, Box 7024, 750 07 Uppsala, Sweden

+46 18 672061

+46 18 672995

Brian.ogle@huv.slu.se

Dr Bui Xuan Men

Dept of Animal Science, College of Agriculture, Cantho University, Cantho, Vietnam

 

 

Dr Duong Duy Dong

Dept. of Animal Nutrition, Nong Lam University, Thu Duc, Ho Chi Minh City , Vietnam

 

 

 

 

Literature list:

 

Complete reference list including pages if not the whole book.

 

“The Tropical Agriculturalist: Poultry” by Anthony J Smith. Published by CTA/Macmillan