Course name: Pig systems
Course period and place:
Date |
Day |
Time |
Subject |
Teachers |
02/02 |
Mon |
08.00-11.30 |
Pig production in |
BHNP, BO |
“ |
“ |
13.30 - 16.00 |
Ration formulation, theory |
BO |
02/03 |
Tues |
08.00 - 11.30 |
Grower nutrition and feeding |
BO |
“ |
“ |
13.30 - 16.00 |
Exercise |
BO |
02/04 |
Wed |
08.00-11.30 |
Piglet and sow nutrition/feeding |
BO |
“ |
“ |
13.30 - 16.00 |
Farm visit |
BHNP, BO |
02/05 |
Thur |
08.00 - 11.30 |
Fibrous feeds for pigs |
BHNP |
“ |
“ |
13.30 - 16.00 |
Ration formulation, exercises |
|
02/06 |
Fri |
08.00 - 11.30 |
Discussion/revision |
BO, BHNP |
“ |
“ |
13.30 - 16.00 Evening |
Examination End of course dinner |
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List
of teachers in the course
Name |
Address |
Phone/fax |
e-mail |
Dr Brian Ogle |
Dept. of |
+46 18 672061 +46 18 672995 |
Brian.ogle@huv.slu.se |
Dr Bui Huy Nhu Phuc |
Dept of |
|
bphuc.ldanh@hcm.fpt.vn |
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Literature list:
Complete reference list including pages if not the whole book.
1.
“The Tropical
Agriculturalist: Pigs” by David H Holness. Published by CTA/Macmillan
(each student to have a copy)
2. “Farmers, their Animals and the Environment” CD ROM, FAO/ILRI, 1999