Introduction
Programme
Picture of course participants
Feeding level
Postgraduate
course in
Facilitators: Hans Wiktorsson, T R Preston, Ngo Van Man, Nguyen Van Phat, Duong Nguyen Khang
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Introduction |
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Programme |
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Picture of course participants |
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Development of milk production in Thailand | Thai participants |
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Demand for milk and meat in relation to future resource availability | T R Preston |
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Demand for milk and meat | Hans Wiktorsson |
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Purebred dairy or crossbred dual purpose | T R Preston |
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Ruminant nutrition I | R A Leng |
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Ruminant nutrition II | T R Preston |
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Ruminant nutrition III | Duong Nguyen Khang |
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Feed resources I | T R Preston |
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Feed resources (man) | Ngo Van Man |
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Feeding systems | T R Preston |
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Feed formulation | Ngo Van Man |
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Roughage-concentrate ratios | Hans Wiktorsson |
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Feeding level |
Hans Wiktorsson |
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Diet calculations (UNE, Australia) | Ngo Van Man |
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Management systems | Hans Wiktorsson |
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Dairy cattle and the environment | Ngo Van Man |
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Milk secretion | Hans Wiktorsson |
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Restricted suckling | T R Preston |
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Recycling excreta and feed residues | T R Preston |
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Biodigesters | Duong Nguyen Khang |